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Roots To Foods Podcast

Roots To Foods Podcast

RootsToFoods

Welcome to the RootsToFoods podcast, brought to you by AV-Ventures, your gateway to the dynamic world of African agriculture. Join us on this exciting journey as we dive deep into the agricultural sector, exploring innovative financing, investment opportunities, and cutting-edge technologies that are reshaping the landscape of African agriculture. We’re here to empower you with knowledge and inspire you to be a part of the food resilience revolution on the African continent. In addition, the podcast will highlight approaches to challenges and specific strategies to achieve success. We will prominently feature the topics of building complementary teams, scaling ventures, and business building. The RootsToFoods podcast is a rich resource hub and community of entrepreneurs, executives, and investors in the agtech, food systems, and climate adaptation sector in Sub-Saharan Africa.

Catégories: Business

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In this special World Food Day episode of the Roots to Food podcast, we explore critical issues surrounding global food security and sustainable agriculture. Featuring expert guests, Ambassador Mark Green, President and CEO, The Wilson Center and Katherine (Katie) Meighan, Chief Legal and Governance Officer; Associate Vice-President External Relations Department Ai, IFAD - United Nations. The episode dives into how we can address food insecurity, climate change, and economic challenges through innovative approaches in the agricultural sector. The conversation touches on how to close the growing food gap in developing countries, emphasizing the need for better access to nutritious food. The guests also discuss the impact of climate change on food systems and share practical, climate-smart solutions that help farmers adapt and thrive in a rapidly changing environment. Be sure to share and join the conversation using #RootstoFoodPodcast!